Journey to Molecular mixology
-----Pankaj kamble
Flairology Bar school & Events
-----Pankaj kamble
Flairology Bar school & Events
The term Molecular Mixology (MM) itself will make you go crazy and confused, and will make you think and rethink, all of suddenly you will go back to you college or school day where chemistry was one of the boring chapter, density the gravity, physical and the chemical properties, but now trends have change bartender have started referring their chemistry book, as to how a chemical react with each other,their density, their properties, Molecular Mixology is one on the interesting topic discussed among the bartenders these days globally, though once you understand the fundamental concept it isn't difficult to play with the chemical and slowly after lillte studies and experiment with ingredient you will definitely think of innovating stuff.
Well when I heard this term Molecular Mixology it was quite wired for me, the first time I tired a molecular cocktail was the foam it was around three years (sept 2009), it was a flop show , videos and blog helped me a lot to understand the concept and at last I coould make various molecularc such as the caviar, foam smoke gelification , nitrogen cocktail, raviolle , etccc and off course Mr Rohn carvallho;s workshop help to perfect the art, though few equipment required are expensive but are affordable, yes but you can have a substitute for them (it requires knowledge). another thing which will obstruk you is the chemical, it difficult to find food grade chemicals in India
THINGS YOU NEED TO KNOW BEFORE YOU START
Molecular Mixology DEFINITION
The purpose is to manipulate states of matter to create new flavors, feels, textures and visuals that enhance the
drink and make the drinker's experience more interesting.
Application of scientific analysis, techniques &
equipment's to mixing.
History
The
earliest example of what we
now call molecular mixology is the
long-established bartending practice of layering ingredients in cocktails. This
experimentation with the density and viscosity of fluids uses the principles of
scientific investigation that are fundamental to molecular mixology.
Basic chemical required
•Agar Agar
•Calcium Salts - Calcium Lactate,
Calcium chloride
•Sodium Alginate
•Soy Lecithin
•Xanthan Gum
Technique for making molecular cocktail
•SPHERIFICATION
•EMULSIFICATION
•GELIFICATION
•FOAMING
•SMOKING
FOOD
GRADE
Food
grade quality refers to the minimum standard for substances to qualify as fit
for human consumption or permitted to come in contact with food. These
guidelines are defined by the U.S. Department of Agriculture (USDA) and the
Food Safety and Inspection Service (FSIS).
------PANKAJ KAMBLE (PUNE) Flairology Bar School and Events
journey to molecular mixology (India's hottest bartending trend)
Molecular mixology courses available in India
Bangalore, Mumbai (pune), delhi
Rohan Carvallho (bar square) mixoligist
Rohan jelki (tulleho bartening academy) mixologist & wine trainer (WSET)
journey to molecular mixology (India's hottest bartending trend)
Molecular mixology courses available in India
Bangalore, Mumbai (pune), delhi
Rohan Carvallho (bar square) mixoligist
Rohan jelki (tulleho bartening academy) mixologist & wine trainer (WSET)
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