Bar consultancy services, training, beverage workshop, CocktailMenu designing, concept devepolment by Flairology bar school Event and Consultancy

Flairology bar school  Event and Consultancy








ABOUT US

Flairology bar school  Event and Consultancy
 Is a Bar and Beverage company, deals in all the aspect of bar, which includes training bartender, organising bar operation, concept development, menu creation, bar setup, staff training to event organizing, FMBA has an dedicated Experience team with proven track records in beverage sector, well know in Indian market for their great achievement- GUINNESS WORLD RECORDS, have won several National and international bartending competition.

MISSION STATEMENT

Flairology bar school  Event and Consultancy
 proposed methodology is structured to control the time, cost and quality of the project, thus enhancing the success of the project and thereby increasing Client’s satisfaction. This is achieved by the systematic application of development and management tools, to determine the optimum development plan and project management systems. Innovation in ideal is the Mantra.

OUR WORK
Consultant trainer @ Playboy
Flair Training Mixology training Operation
Menu development
Consultant for Sayaji Properties- Indore
Training and workshop on mixology
Menu and standards operation
Post 91
Menu Development
Bar and Beverage Training , Bar Set up.
Standards operation
Mapro India
Training on mixology
Beverage menu

World class Achievements

• GUINNESS WORLD RECORD HOLDER-(2011)
  
• 1St PLACE- PANKAJ KAMBLE ANGOSTURA BITTERS NATIONAL COCKTAIL
  COMPETITION-(2012)
  
• REPRESENTING INDIA IN TRINADAD AND TOBAGO FOR GLOBALS FINALS-(2013)
  
• YOUNGEST BARTENDER TO HOLD GUINNESS WORLD RECORD FOR MAXIUM COCKTAIL FLAIR
  
• SKYY VODKA GLOBAL FLAIR BARTENDING-1ST & 2ND –INDIA (2011,2012)
  
• TV SHOW LIFE MEIN EK BAAR ON NATIONAL GEOGRAPHIC AND FOX HISTORY (2011)
  

 

Menu

• Review / Response of existing Menu & concept.
  
• Conceptualisation of bar menu.
  
• Menu planning, cost projection and Costing
  
• Unique cocktail menu with Indo-western fusion style culture, stylish garnish, great taste, yet affordable
  
• Molecular mixology with efficient cocktail making technique, to add wow affects
  
• Classic Cocktail Menu
  
• Seasonal Custom Made Cocktail Menu
  
  
  
  
  
  
  
  
  
  
  
  Bar Training 
  
  
  
  

• Training of cocktail menu
  
• Knowledge of brands and other product
  
• Choreographic Flair Moves
  
• Latest trends of Mixology
  
• Craved Methods of making garnishes
  
  
  Sales and Cost Analysis
  

• Sales analysis for Cocktail & Beverages response
  
• Cost analysis for Cocktail And other Beverages
  
• Beverage Cost Control
  
• Supervision over the purchase, par stock and flow of stock.
  

Audit / Assessment

• Assessment / audit of bar on monthly basics
  
• Surprise audit
  
• Audit for physical stock
  
  Bar setup and Organizing bar
  
  
  
  

• Space utilisation, management and organising bar
  
• Easy, comfortable, efficient bar for bartender
  
• Up gradation and modernised bar equipment
  
  
  
  
  
  
  CONTACT DETAIL 
  info@flairology.in
  www.flairology.in
• +919594227880