Monday, August 13, 2012

Journey to Molecular Mixology hottest trend in Indian markert-with Flairology Bar School and events

Journey to Molecular mixology 

-----Pankaj kamble 
Flairology Bar school & Events

The term Molecular Mixology (MM) itself will make you go crazy and confused, and will make you think and rethink, all of suddenly you will go back to you college or school day where chemistry was one of the boring chapter, density the gravity, physical and the chemical properties, but now trends have change bartender have started referring their chemistry book, as to how a chemical react with each other,their density, their properties, Molecular Mixology is one on the interesting topic discussed among the bartenders these days  globally, though once you understand the fundamental concept it isn't difficult to play with the chemical and slowly after lillte studies and experiment with ingredient you will definitely think of innovating stuff.

Well when I heard this term Molecular Mixology it was quite wired for me, the first time I tired a molecular cocktail was the foam it was around three years (sept 2009), it was a flop show , videos and blog helped me a lot to understand the concept  and at last  I coould make various molecularc such as the caviar, foam smoke gelification , nitrogen cocktail, raviolle , etccc and off  course Mr Rohn carvallho;s workshop help to perfect the art, though few equipment required are expensive but are affordable, yes but you can have a substitute for them (it requires knowledge).  another thing which will obstruk you is the chemical, it difficult to find food grade chemicals in India


Molecular Mixology DEFINITION

The purpose is to manipulate states of matter to create   new flavors, feels, textures and visuals that enhance the drink and make the drinker's experience more interesting.
Application of scientific analysis, techniques & equipment's to mixing.

The earliest example of what we now call molecular mixology is the long-established bartending practice of layering ingredients in cocktails. This experimentation with the density and viscosity of fluids uses the principles of scientific investigation that are fundamental to molecular mixology.

Basic chemical required
•Agar Agar
•Calcium Salts - Calcium Lactate, Calcium chloride
•Sodium Alginate
•Soy Lecithin
•Xanthan Gum

Technique for making molecular cocktail

Food grade quality refers to the minimum standard for substances to qualify as fit for human consumption or permitted to come in contact with food. These guidelines are defined by the U.S. Department of Agriculture (USDA) and the Food Safety and Inspection Service (FSIS).

------PANKAJ KAMBLE (PUNE) Flairology Bar School and Events

journey to molecular mixology (India's hottest bartending trend)

Molecular mixology courses available in India
Bangalore, Mumbai (pune), delhi

Rohan Carvallho (bar square) mixoligist

Rohan jelki (tulleho bartening academy) mixologist & wine trainer (WSET)

No comments:

Post a Comment